Languedoc-Roussillon Guide Book (Paperback)

Book Description
Brand new regional guide from two of Cadogan’s best-known authors, resident in France and possessing unrivalled knowledge and enthusiasm for their subject. Admire the fabled Roman aqueduct of the Pont du Gard in Nîmes; swim in the lagoons along the coast and stop off at the seaside towns of Sete, Maguelone and Agde; enjoy a glass of vin in the beautiful rural region of the Hérault; the most prolific wine-producing area in France, and let your hair down in the lively, fun-filled bars and clubs of Montpellier.

Synopsis
Admires the fabled Roman aqueduct of the Pont du Gard in Nimes - swims in the lagoons along the coast and stops off at the seaside towns of Sete, Maguelone and Agde - enjoys a glass of vin in the beautiful rural region of the Herault; the most prolific wine-producing area in France - lets its hair down in the lively, fun-filled bars and clubs of Montpellier. 'In 1959, Leo Larguier of the Academie Goncourt wrote of Languedoc, 'Talent has never flowered again, and the genius is forever dead.' His obituary now seems premature: the dawn of the 21st century finds Montpellier one of the most dynamic and progressive cities in France, with Nimes nipping at its heels. The handsome cities of Narbonne, Beziers and Perpignan have rubbed the sleep from their eyes.'

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Rick Stein's French Odyssey

Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots. Rick' s culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseille where several years ago he had the best seafood lunch imaginable. Along the way he samples regional foods from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary. Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes, Rick's gastro-tour will motivate every reader to try French cooking again and again.