bières23, (named to match the departmental number of the Creuse), is located in St Etienne de Fursac, a small town that sits astride the River Gartempe, about 10 km south of La Souterraine.
After many years brewing award winning beers in England we have created bières23. As devotees of artisan brewing our aim is to produce English and Continental style beers by the high fermentation method, using only natural ingredients, water, malt, hops and yeast.
The 3 vessel brewery was designed and built in Austria to our requirements, for our unique brewhouse. All our beers are fermented and matured in a turn of the century granite cave.
By John Davidson
Bières-23
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